Overview
The course is based around a five-week, six-module online programme with a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook. The course modules should be followed in sequential order during this five-week window. Regular access and participation in the online activities is essential for this mode of study.
The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand the key styles of spirits and how they are made.
WSET® Level 2 Award in Spirits Online
Each course has a set start and finish date, with clear guidelines on progression, however there are no fixed times to log-on as there is no "live" delivery of content. Students can complete their learning at times that suit them. Students will learn through a range of independent and/or group activities supported by videos and quizzes, designed to achieve the required learning outcomes to prepare for the examination. Throughout the course, students will have access to a subject-specialist educator who’ll provide feedback on any assigned exercises and respond to course-related queries.
An intermediate-level qualification exploring spirits and aromatised wines for those working in the industry or spirits enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of spirits or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Spirits.
You’ll learn about the fundamental production methods and principal raw materials, discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon achievement you will receive a WSET certificate and lapel pin.
Once you have completed the online study, you MUST complete the 60 min exam at one of our face-to-face classes at Media One Hotel, Media City, Dubai on the following dates:
Online Course Dates Available
Dates: 26 January - 1 March (5 weeks)
Exam date: 1 March 2026. Registrations close: 16 January 2026
Dates: 23 March - 26 April (5 weeks)
Exam date: 30 April 2026. Registration close: 13 March 2026
Dates: 18 May - 21 June (5 weeks)
Exam date: 28 June 2026. Registration close: 8 May 2026
Dates: 13 July - 16 August (5 weeks)
Exam date: 30 August 2026. Registration close: 3 July 2026
Your Online Educator
Your educator will be there to guide you through your learning. They will give feedback and guidance on your tasks and tasting notes. You are also welcome to contact them directly via the course 'Chat' or 'Inbox' at any point during the course. After this four week course finishes, your educator will no longer be available to assist you.
Topics Covered
Introducing spirits
Learn to taste and describe spirits using the WSET Systematic Approach to Tasting®
Discover how spirits are made and the influence of production methods on the style of spirit produced.
Fruit spirits and Whisky/Whiskey.
Learn about the raw materials and production processes used to produce the principal types of fruit spirits and whiskies.
Learn about the key characteristics and labelling terms used for these styles of spirits.
Sugar cane spirits and Tequila and Mezcal
Learn about the raw materials and production processes used to produce the principal types of rum, cachaça, tequila and mezcal.
Learn about the key characteristics and labelling terms used for these styles of spirits.
Vodka, flavoured spirits and aromatised wines
Learn about the raw materials and production processes used to produce the principal types of vodka, flavoured spirits, and aromatised wines.
Learn about the key labelling terms used for these styles of spirits.
Mixing with spirits
Learn about the key ingredients and the factors to be considered when making a balanced cocktail. Learn about the key cocktail families and know notable examples from each.
Revision and resources
Mock multiple-choice feedback examination which can be attempted as many times as the student likes.
Included in this course
All tuition and access to WSET’s online portal
All course materials including:
WSET® Systematic Approach to Tasting Wine card
136 page Level 2 Work Book
83 page Level 2 Course Book
Exam Fees
Domestic courier costs for your lapel pin
WSET Digital Certificate and metal Lapel Pin when you pass
Exam
You have one hour to complete the exam which comprises 50 multi-choice questions and a pass mark of 55%.
Below are the results you can attend and the marks required.
Pass with Distinction 85% and above
Pass with Merit Between 70% and 84%
Pass Between 55% and 69%
Fail Between 45% and 54%
Fail unclassified 44% and below
As with every WSET® exam around the world, the exam papers are sent to WSET® in London, UK to be marked to ensure global continuity with the results.
Results are normally known up to 4 weeks later. WSET® inform us by email and as soon as we know we will inform you by email. The certificate and metal lapel pin for successful candidates will follow from London, UK shortly afterwards.
If you are unsuccessful, you are able to retake the exam without having to retake the course if you do not wish to. The cost to resit the exam is currently 650 AED. Please contact us for potential dates.